CEREMONIAL PROTOCOLO CORTESIA Y BUENOS MODALES PDF

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Actions Shares. Embeds 0 No embeds. No notes for slide. Taller "Etiqueta, Protocolo y Ceremonial" 1. Su clave es la naturalidad. Una persona impuntual, haga lo que haga, y por mucho esfuerzo que realice, es ineficaz. Debemos ser siempre puntuales, no ser exageradamente puntuales. Si no vamos a llegar a tiempo es mejor explicar las razones de nuestro atraso. Tipos de mesasimperial, rectangular, redonda, ovalada, cuadrada,herradura, en forma de u, en peine, en forma de t, etc.

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Plato de pan. Secoloca al lado izquierdo del comensal hacia el centro de lamesa. Plato llano. Se coloca justo frente al comensal, sobreel plato base. En mesas muy formales suele ser blanco y deporcelana.

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Ceremonial, Protocolo, Cortesia y Buenos Modales

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BELAJAR PHOTOSCAPE PDF

ISBN 13: 9789507223648

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